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Hot Fruit Compote

This Hot Fruit Compote recipe is one that a special friend, Linda would prepare for brunches that she hosted.  Although she has passed, her food and recipes are still being enjoyed.

Posted By: Randy McDermott
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US Metric

1 large can of whole peaches

1 small can of pears (whole/quarters)

1 small can of pineapple chunks

1 small can of apricots

1 can of Comstock cherry pie filling

1 tsp. cinnamon

2-3 tbsp. brandy

Cooking Process:

Combine all ingredients in a oven safe casserole and bake at 350 degrees for 45 minutes.

how to serve:

Best to serve hot or warm.