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Ogo Seaweed Slaw

Ogo is a type of seaweed indigenous to the Pacific. It can be found in most Asian markets. Inspired by Sam Choy.

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Prep Time: 10 | Cook Time: 0 | Ready In: 10
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US Metric
  • 2 c thick ogo, chopped as needed
  • 0.5 c chinese red cabbage, shredded
  • 0.5 c carrots, shredded
  • 0.5 red bell pepper, thinly sliced
  • 0.5 c daikon, thinly sliced
  • 0.5 c shitake mushrooms, thinly sliced
  • 3 green onions, thinly sliced
  • 2 hawaiina red chili peppers, or similar (optional)
  • 2 T sugar
  • 1 t red pepper flakes
  • 0.25 c cilantro, chopped
  • 2 T black sesame seeds
  • 1 T ginger, peeled and grated
  • 2 T olive oil
  • 1 T asian fish sauce
  • 1 c arame seaweed (or prepared ocean salad) as garnish

Serves 6

Cooking Process:

Mix all the ingredients together in a large serving bowl except arame (ocean salad). Mix well. Top with arame as garnish.