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Ko Choo Jang Dressing

This Ko Choo Jang is a spicy and tangy dressing to keep on hand. Serve it with mixed greens, on noodle salads or as a dip with summer rolls.

Posted By: Deirdre K Todd
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Prep Time: 5-10 minutes | Cook Time: | Ready In: 5-10 minutes
Ingredients: Print   Add to cart
US Metric

¼ c. ko choo jang (Korean red pepper paste)
¼ c. + 2 TB agave nectar
2 TB brown sugar, lightly packed
½ c. rice wine vinegar
2/3 c. vegetable oil
Salt, to taste
Freshly ground white pepper, to taste

Cooking Process:
In a jar, combine all ingredients. Shake well to combine.
how to serve:
Makes approximately 2 cups.