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Landon’s Stuffed Mushrooms

An adaptation of my nephew’s creation. This delicious Landon’s Stuffed Mushrooms will surely be a big hit with your friends and family.

Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 10 minutes | Ready In: 20 minutes
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US Metric

16 large button mushrooms, stems removed and minced

¼ lb. Portuguese sausage, casings removed, minced

2 bacon strips, minced

½ small onion, minced

2 cloves garlic, grated

2 Tb mayonnaise

1/4 c. parmesan cheese, grated

Salt, as needed

Freshly ground black pepper, as needed

Cooking Process:

In a skillet over medium heat; brown sausage, bacon, onion and garlic until meat is cooked through. Remove from heat; transfer into a mixing bowl. Add mayonnaise, cheese, salt and pepper. Spoon into mushroom caps. Place onto a baking pan. Broil 4-5 minutes until browned and heated through. Serve warm. Makes 16 appetizers.