Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Kim’s Simple Hot & Sour Soup

A quick and easy comforting Hot and Sour Soup. A great “make on the spot” recipe when someone is a bit under the weather. Healthy and delicious!

Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 5 people have saved this recipe

Print   Add to Printer105 Times Printed

Prep Time: 10-15 minutes | Cook Time: 10 minutes | Ready In: 20-25 minutes
Ingredients: Print   Add to cart
US Metric

5 c. water

5 c. chicken broth

½ (16 oz.) blk. medium tofu, ½-inch strips

5 large shiitake mushrooms, soaked, stems removed, thinly sliced

1 ½ c. bamboo shoots, rinsed, drained, quartered, thinly sliced

¼ c. white vinegar

1 TB Aloha shoyu

½ tsp. white pepper

2 TB cornstarch, mixed with ¼ c. water

2 large eggs, beaten

½ tsp. sesame seed oil

3 stalks green onions, chopped, green parts only

Cooking Process:

In a large saucepot over medium high heat; combine water, broth, tofu, mushrooms, bamboo shoots, vinegar, soy sauce and pepper to a boil. Drizzle cornstarch slurry into soup; stirring until thickened. Drizzle eggs; while stirring. Top with sesame seed oil and green onions. Serves 6-8.