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Li Hing Margarita

My mouth is puckering just thinking about the sweet and sour margarita lined with Li Hing powder. A nice variation for this cocktail is to add fresh pineapple, mango or lilikoi juice or fruit to the mix for a truly Hawaiian treat!!

Posted By: Tye Huan-On
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Prep Time: 5 | Cook Time: 0 | Ready In: 5
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US Metric

1 1/2 ounces tequila (recommended: Coaps Reposado)
1/2-ounce orange-flavored liqueur (recommended: Cointreau)
1-ounce lime juice
1 1/2 ounces sweet and sour mix
1/2-ounce mango puree
2 teaspoons li hing mui powder

Order The New Wave Mai Tai Recipe BookThis colorful book contains over 50 recipes for new twists on the old classic: try a Mai Tai-Jito, a Sassy Wahine or a Smooth Shredder. These creative cocktails go beyond what either Don the Beachcomber or Trader Vic could ever have imagined.


Cooking Process:

Fill a blender with ice, add all the ingredients, except the powder, and blend. Rim a glass with li hing mui powder and serve immediately.