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I love the flavors and smells of Chinatown. I love the hustle and bustle of the feel of Chinatown. One of my favorite times of the year to go there, is during Chinese New Year. The stores are lined with rows and rows of freshly made gau.

Posted By: C. Chang
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Prep Time: 10 | Cook Time: 60+ | Ready In: 70+
Ingredients: Print   Add to cart
US Metric

1 Lb. Box Rice Flour

1 Lb. Dark Brown Sugar

1 16oz Can Coconut Milk

1/2 Cup Water

1/4 Cup Oil

Sesame Seeds (optional)

Cooking Process:

Prepare 3 ramekins or a porcelain bowl by coating with oil. Mix all ingredients in a bowl. Scoop batter into each ramekin evenly. Steam on high heat for 60 minutes or until cooked.

Let cool and add sesame seeds (optional) and decorate (optional).