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Lilikoi Vanilla Slice

A Lilikoi Vanilla Slice recipe prepared from powdered sugar, butter, milk, sugar vanilla.
Posted By: A. Honopaa
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Prep Time: 15 | Cook Time: 15-20 | Ready In: 30-35 minutes
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US Metric

2 sheets puff pastry

Passionfruit vanilla custard

1/4 cup caster sugar

2/3 cup cornflour

3 1/4 cups milk

1/2 cup passionfruit juice (see note below)

1 vanilla bean, seeds scraped

2 egg yolks

3 Tablespoons butter, softened

Passionfruit icing

3/4 Cup powdered sugar, sieved

pulp of 2 passionfruit

Note: To make passionfruit juice, blend passionfruit pulp in a food processor to crack seeds. Strain through a fine sieve. To get 1 cup of juice, you will need about 12 passionfruit.

Cooking Process:

Preheat oven to 375° . Trim each to 7" square, prick all over with a fork and bake for 15 minutes until puffed and golden. Cool on a wire rack, then halve each sheet horizontally with a serrated knife to give four squares.

For the custard, combine the sugar and cornflour in a saucepan. Over medium heat, add milk a little at a time, whisking until smooth. Add juice and vanilla seeds. Bring just to the boil, stir continuously with a wooden spoon until smooth and thick. Makes sure you get into those corners. Remove from heat and whisk in yolks and butter. Set aside.

Line a 7" square cake pan with baking paper. Place a piece of pastry at the bottom and pour over a third of the custard. Level and top with another piece of pastry. Repeat with remaining custard and pastry. Chill until set.

how to serve:

For icing, combine ingredients in a bowl and mix. Spread over slice and serve.