Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Lemon Grass Chicken Skewers

A household staple and my wife love these tasty Lemongrass Chicken Skewers! Lemongrass adds aromatic and citrusy flavors which make this dish a pure delight!
Posted By: S. Kairod
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 3 people have saved this recipe

Print   Add to Printer142 Times Printed

Prep Time: 10 | Cook Time: 15 | Ready In: 25
Ingredients: Print   Add to cart
US Metric


4 Chicken breasts or 6 pieces thighs, lightly pounded and cubed (about ¾ inch)

4 Stalks Lemongrass, minced

2 Cloves Garlic, minced

2 Shallots, minced

2 Tbsp Sugar

1 Tbsp Oyster Sauce?

2 tsp Chili Flakes?

3 Tbsp Fish Sauce?

1 tsp Sea Salt

3 Tbsp Peanut Oil


2 dozen Bamboo Skewers, soaked in the water for 1 hour? or metal skewers

Peanut or Vegetable Oil

Lettuce Leaves

Mint Leaves

Asian Basil

Cucumber, shredded

Carrots, shredded


Dipping Sauce

6 Thai Chilies, chopped

6 Tbsp Sugar

1 Clove Garlic, chopped

3 Tbsp Lime Juice

6 – 8 Tbsp Fish Sauce

¾ to 1 Cup of Warm Water

Some shredded carrots


Cooking Process:


Combine the chicken, lemongrass, garlic, shallots, sugar, oyster sauce, chili flakes, fish sauce, oil, and sea salt in a bowl. Refrigerate the chicken mixture for about 3 hours.

Thread the marinated chicken pieces onto each skewer. Grill and baste with additional oil until the chicken is fully cooked. Serve warm with lettuce leaves, Asian basil, mint leaves, cucumber, carrots, and favorite dipping sauce.