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Sweet Peaches & Coconut Cream Tiramisu

This is a classic "peaches & cream" dessert meets tiramisu, meets Hawaii!!  The blend of peaches and coconut cream are divine...I might even try this with mango next time!

Posted By: Leilani
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Prep Time: 15 | Cook Time: 0 | Ready In: 4 hours
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3 cups black tea sweetened slightly with sugar or stevia and cooled

2 8-oz containers marscapone cheese

5 eggs, divided

1/2 cup cocolopez cream of cococont

2 Packages Lady fingers

3/4 cup sugar

1/2 tsp vanilla

5 peaches, washed and cut into bite-size chunks (fresh frozen is ok to use)

Cooking Process:

Marscapone mixture:

Whisk the egg yolks with 1/4 cup of sugar until you obtain a creamy light mixture. Add the mascarpone to the egg mixture and whisk together well, making sure it’s free of lumps.  In a separate bowl, mix the egg whites, pinch of salt, and another 1/4 cup of sugar, until they reach a soft peaks consistency, then add them to the mascarpone mixture. Add cocolopez coconut cream to the marscapone mix.   Mix the peaches with the final 1/4 cup of sugar (or, if they’re extremely ripe, you can eliminate the sugar here). Dip the ladyfingers very quickly into the cooled tea mixture, then line the bottom of a 9×13 dish with them.  Top the bottom layer of cookies with 1/2 of the marscapone mixture.  Sprinkle with 1/2 of the peaches.  Make another layer of ladyfingers dipped in tea, then the other half of the marscapone, then the final layer of peaches.  If you have a few cookies left, crumble them on top.  Refrigerate for 3+ hours and then serve!