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Haleakala Souffle' Pancake

Haleakala- Souffle Oven Baked Pancake, decadently topped with bananas, pineapple and carmelized cinnamon sugar!!

Recipe courtesy of Chef Craig Erickson - Sea House Restaurant

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Prep Time: 10 | Cook Time: 10 | Ready In: 20
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US Metric

6 ea Large Eggs

6 oz  Whole Milk

1.25 C Flour – you can use a Gluten Free flour substitute if wanted

.25 C Granulated Sugar

1 tsp.  Salt

Mix all dry ingredients together.

Whisk Eggs until fluffy.

Add the milk and flour mixture to the eggs and whisk until smooth.

Haleakala Pancake

· In an 8” non stick pan heat 2 oz butter and add ½ banana sliced and ½ cup diced pineapple and sauté

· Add ¼ cup cinnamon sugar (4:1 sugar:cinnamon) to the sauté pan and incorporate completely

· Pour 1.5 cups crater batter over the fruit mixture and place in a 400 degree oven for 10 – 12 minutes until

the edges rise and it turns golden brown.

· To serve place a 12” plate over the pan and invert so the caramelized fruit is on top.  Be very careful as the

ingredients are molten like lava

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Reviewed on: Aug 2, 2013 By
I had this there in May with coconut syrup! Wow, this is SO good!!! Can't believe they shared this recipe. I can't wait to make it.