Geri’s Mandarin Orange Tofu Salad
This Mandarin Orange Tofu Salad is a variation of my sister’s creation. A light and refreshing recipe to enjoy as an appetizer or as an entrée.
8 oz. fried tofu, cubed 1 (10 oz.) can mandarin oranges, drained 6-8 c. mesclun greens 6 stalks green onion, chopped 1 cucumber, peeled and thinly sliced 3 oz. feta cheese, crumbled ¼ c. slivered almonds ½ c. won ton pi chips Dressing: ¼ c. orange juice ¼ c. vegetable oil 1 tsp salt ½ tsp. freshly ground black pepper 2 garlic cloves, grated 1 tsp. ginger, peeled, grated 2 TB fresh lemon juice 1 tsp. agave nectar
In a large salad bowl, toss together lettuce leaves, tofu, cucumber, green onion and orange segments. Top with almonds, cheese and won ton pi chips. In a small jar; combine dressing ingredients.
Shake well for service. Serves 4-6.