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Geri’s Baked Crab & Potato Salad

This dish is great served either hot, warm or cold. Creamy and cheesy in every bite! Feel free to add as much imitation crabmeat as you desire.

Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: 45 minutes | Ready In: 60 minutes
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US Metric

8-10 medium russet potatoes, peeled, cubed

Water as needed

Salt as needed

8-16 oz. imitation crabmeat, shredded, as needed

1 c. mayonnaise

8 oz sour cream

2 c. cheddar cheese, shredded

3 cloves garlic minced

1 small onion, minced

salt as needed

freshly ground black pepper
2 c. milk


** Feel free to add some of your favorite items such as bacon, green onions, olives etc...


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Cooking Process:

Preheat oven to 375 degrees. Lightly grease a large baking dish. In a large saucepot over medium heat, cover potatoes with water. Add salt as desired. Cook until fork tender, about 7-8 minutes. In a large mixing bowl; combine potatoes with remaining ingredients; except milk. Transfer into prepared baking dish. Drizzle with milk. Bake 45 minutes. Serve hot, warm or refrigerated. Note: Feel free to add as much imitation crabmeat as you desire. Serves 10-12.