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David’s Favorite Coleslaw

A favorite pot luck recipe of mine. Created by one of my culinary students; this Coleslaw has become a go-to dressing recipe for me.

Posted By: Deirdre K Todd
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Prep Time: 20-25 minutes | Cook Time: | Ready In: 20-25 minutes
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US Metric

1 c. head cabbage, shredded

1 c. red cabbage, shredded

1 carrot, peeled, shredded

1 c. mayonnaise

Sesame Soy Ginger Dressing:

1/4 c. + 1 TB Aloha shoyu

1/4 c. sugar

3 TB rice wine vinegar

2 TB water

1 TB green onion, minced

1 TB cilantro, minced

1 small shallot, minced

1 garlic clove, minced

½ TB sesame seed oil

½ lemon, juiced

1 ½ TB ginger juice*


A Taste of Hawaii Cookbook

A Taste of Hawaii Cookbook


how to serve:

*Ginger Juice: Place 1-2 inches of ginger into a blender or food processor. Process until smooth; slowly adding water to bring to liquid puree consistency. Place ginger in a cheesecloth or muslin cloth and squeeze completely until no liquid remains. Optional to use ginger pulp for other use.

In a mixing bowl; combine soy sauce, sugar and vinegar; set aside. In a food processor; combine water, green onion, cilantro, shallot and garlic. Add into soy mixture with sesame seed oil, lemon juice and ginger juice. Makes 2 cups. Combine ½ cup of dressing mixture with 1 cup of mayonnaise. In a large mixing bowl; toss together cabbage, carrots and mayonnaise mixture. Serves 6-8.