King's Hawaiian Mini Cheese Souffle' Bites
This delicious King's Hawaiian Mini Cheese Souffle' Bites recipe provided courtesy of King's Hawaiian Bakery.
1/2 (16 oz.) King's Hawaiian Bread, cut into 1/2 inch thick vertical slices
1 1/4 cup shredded sharp cheddar cheese
2 large eggs, lightly beaten
1 1/4 cup milk
3/4 tsp. Worcestershire sauce
salt & pepper, to taste
2 tbsp. butter
2 tbsp. chopped chives
Trim crusts from bread slices and cut into 1/2 inch cubes.
Beat the eggs in a large mixing bowl. Add milk, cheese and Worcestershire sauce. Mix together, then stir in the bread.
Let stand for 15 minutes.
Put 1/3 cup of the souffle' mixture into buttered muffin cups.
Place the muffin tin into a jelly roll pan filled with 1/2 inch of water.
Bake in a 375 degree oven until set, about 25-30 minutes. Remove when they have puffed up and are slightly brown on top.
Sprinkle chives on each souffle', for garnish.
Makes 10-12 serving