Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Tako Salad

Octopus is a fairly common food in Japan. We don’t eat it often but it’s one of ingredients that we use for Sushi and octopus salad called Tako Salad (Tako Su). This salad is very easy to make.
Posted By: K. Taako
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 0 people have saved this recipe

Print   Add to Printer112 Times Printed

Prep Time: 15 | Cook Time: 0 | Ready In: 15
Ingredients: Print   Add to cart
US Metric


¼ lb. Octopus Sashimi

1/3 English cucumber (or 1 Japanese Cucumber)

½ Tbsp. dried seaweed (wakame)


3 Tbsp. rice vinegar

1 Tbsp. + 1 tsp. sugar

1 tsp. Aloha shoyu

1/8 tsp. salt

1 tsp. white sesame seeds

Order What Hawaii Likes To Eat Cookbook

Click to order What Hawaii Likes To Eat Cookbook online



Cooking Process:

In a small bowl, put warm water and soak the dried seaweed. Let it soak for 15 minutes. Drain and squeeze liquid out. Set aside.

In a medium bowl, combine ingredients for Vinaigrette.  Cut cumbers into small pieces Slice octopus very thinly.  Combine cucumber, octopus, and seaweed and you’re done!