Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Binagoongan Fried Rice

Another all-time favorite recipe of Filipinos, especially in the Tagalog region of Luzon is the binagoongang baboy or pork with shrimp paste.

Posted By: Sid Alapai
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 1 people have saved this recipe

Print   Add to Printer151 Times Printed

Prep Time: 5 | Cook Time: 10 | Ready In: 15
Ingredients: Print   Add to cart
US Metric


4 cups cold rice

1 to 1 1/2 cups binagoongan baboy

Binagoongan Baboy (will yield more than needed for binagoongan rice recipe)

2 lbs pork belly, sliced into 1-inch cubes

4 to 5 tomatoes, diced

1/3 cup shrimp paste

1 onion, peeled and diced

3 to 4 cloves garlic, peeled and minced

1 cup vinegar

1 tsp sugar

2 cups water

vegetable oil

salt and pepper

Order The Pacific-Asian Cookbook

Pacific Asian Cookbook

Cooking Process:

In a wide pan or skillet, heat oil. Add rice and saute until loosened.

Add binagoongan na baboy mixture, stirring until well combined. Continue to cook for an additional 3 to 5 minutes until rice is completely heated through. Serve hot with broiled fish of choice.

In a pot, heat oil. Saute onions and garlic until fragrant. Add in pork cubes and continue to cook until browned and lightly toasted, stirring occasionally to prevent from burning.

Add in shrimp paste. Saute until shrimp paste slightly darkens in color.

Toss in tomatoes. Continue to cook until tomatoes are softened, squishing regularly with back of spoon.

Pour in vinegar. Allow to a slow boil for around 3 to 5 minutes. Pour in water. Stir in sugar. Add in chilies. Lower heat, cover and simmer until sauce is reduced and pork is fork-tender.

Adjust seasonings with salt and pepper to taste.