Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Salmon Teriyaki

A moist and juicy salmon with teriyaki sauce recipe. This easy Salmon Teriyaki recipe takes only 5 ingredients!
Posted By: K. Taako
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 2 people have saved this recipe

Print   Add to Printer90 Times Printed

Prep Time: 5 | Cook Time: 10 | Ready In: 15
Ingredients: Print   Add to cart
US Metric

Large salmon fillet, cut into two equal-sized pieces

Oil, for searing

Sesame seeds

Teriyaki sauce

5 tablespoons Aloha shoyu

3 tablespoons mirin

3 tablespoons sake

1 tablespoon sugar

1 teaspoon cornstarch

Order Hawaii Cooks Cookbook

Hawaii Cooks Cookbook

Cooking Process:

. Add all the ingredients of the teriyaki sauce in a saucepan. Stir to blend well.

2. Heat up the saucepan over medium heat. As soon as the teriyaki sauce bubbles and thickens, remove it from heat. Let cool.

3. Marinate the salmon with half the teriyaki sauce in a sealed plastic bag for 4-6 hours, or best overnight.

4.Pre-heat the oven to 350°F.

5.  Heat up a non-stick pan over medium heat. Add the oil and pan-sear the marinated salmon until the surface is charred, about 1-2 minutes. Transfer out.

6. Brush the remaining teriyaki sauce on the seared salmon and transfer them to the oven. Bake for 10 minutes or until the salmon is cooked through.

7. Remove from the oven, drizzle the leftover teriyaki sauce on the salmon, drizzle some sesame seeds on top of the salmon and serve immediately with steamed rice.