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Sugoi Hawaii's Teri Loco Moco

Sugoi's Hawaii has become a local staple for signature local plate lunches including their garlic chicken, loco moco and hamburger steak.  Sugoi's Teriyaki loco moco is a slightly twisted version of the popular loco moco dish using a teriyaki burger instead of the standard hamburger steak type patty.

Recipe provided courtesy of Zachery Lee at

Posted By: Sugoi Hawaii
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Prep Time: 5 | Cook Time: 10 | Ready In: 15
Ingredients: Print   Add to cart
US Metric
  • 16 ounces ground beef
  • 2 ounces ground pork
  • 1 egg
  • 1 onion, diced
  • Garlic salt
  • Freshly ground black pepper
  • Worcestershire sauce
  • 1 1/2 cups panko (Japanese bread crumbs)
  • 1 cup cooked rice
  • 4 eggs, cooked, poached or fried
  • Teriyaki sauce
  • Brown gravy (use killer brown gravy recipe)

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Cooking Process:

Mix the first 8 ingredients (beef through panko) together and form into 4 patties. Grill or broil patties to desired doneness, about 5 minutes on each side. Divide rice between 4 plates and top each with a patty, 1 egg, teriyaki sauce, and gravy.

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User Reviewsview all rating
Reviewed on: Mar 27, 2014 By
This loco moco rocks, but I like a nice hearty charbroiled patty myself!