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Baked Ginger Snapper

This Baked Ginger Snapper is a very simple, no fuss yet flavorful dish. Perfect if you're looking for a fast fish dinner without a long marinating time.

Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 30 minutes | Ready In: 50 minutes
Ingredients: Print   Add to cart
US Metric
  • 1 lb. snapper fillets
  • 1 TB peanut oil
  • 2 TB fresh ginger, grated
  • 4 stalks green onion, 2 inch pieces
  • 2 TB Aloha shoyu
  • 2 TB lemon juice
  • pinch red pepper flakes
  • 1 lemon, thinly sliced
  • Garnish:
  • chopped green onion, lemon wedges


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Roy's Fish & Seafood Cookbook

Cooking Process:

>Preheat oven to 350 degrees. Place fillets a 13x9-inch baking pan. In a bowl, combine remaining ingredients. Pour over snapper, top with sliced lemons. Bake covered for 30 minutes.

how to serve:

Garnish with green onion and lemon wedges. Serves 4.