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Kauai Goteborg Musubi

Goteborg Sausage Musubi - A classic popular snack with origins from my mom’s hometown on the island of Kauai, this Swedish sausage is now found in Oahu supermarkets. It reminds me of a hard peppered salami. You can now find the musubis at a handful of local take out locations and a favorite addition along-side our ever-so-popular Spam Musubis.

Posted By: Deirdre K Todd
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Prep Time: 5-10 minutes | Cook Time: 20 minutes | Ready In: 25-30 minutes
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US Metric

3 cups rice, rinsed

3 cups water

salt, as needed

3/4 lbGoteborg sausage, 1/8-inch slices

1-2 tablespoons vegetable oil, optional, as needed

1/4 cup favorite nori furikake, as needed

Cooking Process:

Place washed rice in rice cooker with water. Cook as directed. In a skillet over medium heat; cook sausage in optional oil until slightly charred as desired. Note: The Gotegborg releases oils, so I usually omit the oil. Drain on paper towels. Wet hands and lightly sprinkle with salt. Shape musubi rounds to fit size of sausage; pressing rice to shape onto sausage.  Sprinkle with furikake.  *Substitute Hard Salami if Goteborg Sausage is unavailable. Serves 6-8.

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Reviewed on: Jan 30, 2018 By