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Easy Pineapple Coconut Cream Pie

It doesn't get any easier than this Pineapple Coconut Cream Pie!!

Posted By: A. Honopaa
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Prep Time: 10 | Cook Time: 0 | Ready In: 1 hour
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US Metric

2/3 cup boiling water

1 pkg. (3 oz.)Pina Colada Flavored Jello

4 oz. (1/2 of 8-oz. pkg.)Cream Cheese, softened

1 can (8 oz.) crushed pineapple in juice, undrained

2 Tbsp cold water

2 cups thawed COOL WHIP, divided

1/4 cup flaked coconut, toasted, divided

1/4 cup sliced almonds or macadamia nut, toasted, divided

1 Graham Pie Crust (6 oz.)

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Cooking Process:

Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in gelatin. Stir in pineapple, rum and 1 cup COOL WHIP with whisk.

Sprinkle 2 Tbsp. each coconut and nuts onto bottom of crust; cover with COOL WHIP mixture. Refrigerate 3 hours or until set.

Top with remaining COOL WHIP just before serving. Sprinkle with remaining coconut and nuts.