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Jalna’s Sour Cream Banana Muffins

Yet another favorite muffin recipe from my sister. Dense and flavorful, this one is enjoyed all throughout the day. Macadamia nuts added, as it is a favorite of my brother in laws.

Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 28-30 minutes | Ready In: 38-40 minutes
Ingredients: Print   Add to cart
US Metric

2 c. all purpose flour

1/2 tsp. baking powder

3/4 tsp. baking soda

½ tsp. salt

½ c. butter

1 c. sugar

1 tsp. vanilla extract

2 large eggs

1 c. sour cream
3 ripe bananas, peeled, mashed

1 c. semi-sweet chocolate morsels

1/2 c. macadamia nuts, finely chopped


Cooking Process:

Preheat oven to 350 degrees; spray 18 muffin tins with cooking/baking spray. Onto waxed paper; sift together flour, baking powder, baking soda and salt. In a large mixing bowl, cream together butter and sugar well. Stir in vanilla and eggs one at a time. Whisk in sour cream and bananas. Add dry ingredients, chocolate chips and nuts. Divide mixture into prepared muffin tins. Bake 28-30 minutes. Makes 18.