Portuguese Scallops
These Portuguese scallops are very popular and a traditional dish in Portuguese cuisine. This recipe is a simple and easy way to enjoy delicious fresh scallops without all the fuss. This is an unbelievably delicious dish that you will love!
Posted By: Wilamina Fernandes
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Prep Time: 5 | Cook Time: 10 | Ready In: 15
- 1 1/2 pounds sea scallops
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil, divided
- 1/3 cup tawny port or other sweet red wine
- 2 tablespoons fresh lemon juice
- 1/4 cup chopped fresh parsley, divided
- 5 garlic cloves, minced
- 2 cups hot cooked rice
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Cooking Process:
Sprinkle scallops with salt and pepper. Heat 1 1/2 teaspoons oil in a 10-inch cast-iron or heavy skillet over high heat until very hot (about 3 minutes). Add half of scallops; cook 2 minutes on each side or until browned. Remove scallops from pan; keep warm. Repeat procedure with 1 1/2 teaspoons oil and remaining scallops. Remove scallops from pan.
Stir in port and lemon juice, scraping pan to loosen browned bits. Add scallops, 3 tablespoons parsley, and garlic; saute 30 seconds over high heat. Serve scallops over rice. Sprinkle with parsley
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