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Pork Sisig

This Pork Sisig is a popular appetizer served as main dish. Lechon kawali, bell pepper, lemon juice, thai pepper all mix together to make this wonderful dish.
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Prep Time: 5 | Cook Time: 10 | Ready In: 15
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US Metric

  • 3 cups finely chopped lechon kawali (remove bone)
  • 1/2 cup finely chopped bell pepper (seeded)
  • 1/2 cup finely chopped red bell pepper (seeded)
  • 1/2 cup finely chopped onion
  • 1/2 cup lemon juice
  • 3 to 4 minced thai peppers
  • salt and pepper

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Cooking Process:

Combine all ingredients. Season with salt and pepper to taste. Adjust amount of thai peppers to taste. Let stand for around 5 minutes before serving to allow flavors to mingle.

Although I used leftover lechon kawali, a slab that’s freshly fried and still very crispy works best.