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Pork and Pumpkin

I love pumpkin and have a friend that was very generous with your home grown pumpkins one year. This dish remains one I use over and over again when the kabocha are in season.

Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: 30 minutes | Ready In: 45 minutes
Ingredients: Print   Add to cart
US Metric

1 lb. boneless pork, thin strips

2 TB dry sherry, divided

1/3 c. Aloha shoyu, divided

3 TB vegetable oil

1 lb. pumpkin, 2-inch cubes

1 1/4 c. chicken stock

2 tsp. sugar


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Cooking Process:

In a mixing bowl, combine pork, 1 tablespoon of sherry and 1 tablespoon of soy sauce; mixing well. In a wok over high heat, stir fry pork in oil until browned. Add pumpkin, stock, remaining sherry and soy sauce; stirring to coat. Add sugar, bring to a boil. Reduce heat; simmer for 15-20 minutes; until pumpkin is tender.

how to serve:

Serves 4.