Simple Teriyaki Meat Loaf
A dressed up local version of your typical standard meatloaf. This recipe served with a sweet, tangy and spiced teri sauce.
2 lbs. ground beef
1 (10-12 oz.) block firm tofu, drained, crumbled
2 large eggs, beaten
1 (1.4 oz) env. onion soup mix
3 stalks green onion, chopped, white parts only
½ c. bread crumbs
2 TB catsup
1 TB Worcestershire sauce
½ tsp. salt
¼ tsp. freshly ground black pepper
Sauce:
½ c. Aloha shoyu
½ c. brown sugar, lightly packed
2 tsp. cornstarch mixed with ½ c. water
1 clove garlic, minced
1 tsp. ginger, peeled, minced
¼ tsp. Coleman’s dry mustard or wasabi powder
Garnish: 3 stalks green onion, chopped, green parts only
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Preheat oven to 350 degrees. In a mixing bowl; combine ground beef with remaining ingredients. Transfer into loaf pan. Bake 1 hour. In a saucepan over medium high heat; combine sauce ingredients. Simmer 10 minutes. For service; drizzle sauce over slices of meatloaf. Garnish with green onion. Serves 6-8.