

Simple Teriyaki Meat Loaf
A dressed up local version of your typical standard meatloaf. This recipe served with a sweet, tangy and spiced teri sauce.
2 lbs. ground beef
1 (10-12 oz.) block firm tofu, drained, crumbled
2 large eggs, beaten
1 (1.4 oz) env. onion soup mix
3 stalks green onion, chopped, white parts only
½ c. bread crumbs
2 TB catsup
1 TB Worcestershire sauce
½ tsp. salt
¼ tsp. freshly ground black pepper
Sauce:
½ c. Aloha shoyu
½ c. brown sugar, lightly packed
2 tsp. cornstarch mixed with ½ c. water
1 clove garlic, minced
1 tsp. ginger, peeled, minced
¼ tsp. Coleman’s dry mustard or wasabi powder
Garnish: 3 stalks green onion, chopped, green parts only
Order A Taste of Hawaii Cookbook - This book features Hawaiian food that is based on fresh ingredients combined with indigenous seafood and tropical produce. The photos, shot on location, are as delicious as the recipes.
Preheat oven to 350 degrees. In a mixing bowl; combine ground beef with remaining ingredients. Transfer into loaf pan. Bake 1 hour. In a saucepan over medium high heat; combine sauce ingredients. Simmer 10 minutes. For service; drizzle sauce over slices of meatloaf. Garnish with green onion. Serves 6-8.