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Anna’s Chinese Barbecued Chicken

A co-worker shared her favorite pot luck dish recipe with me. She loved the simplicity of putting everything in one pan and letting the oven do the work. I have tried this recipe in a slow cooker as well.

Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 1 hour | Ready In: marinate 3 hours or overnight
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US Metric

12 pcs. chicken thighs, skinless

1/2 c. Aloha shoyu

3 cloves garlic, crushed

2 TB sugar

2 TB sherry

1 tsp. Chinese five spice

Cooking Process:

In a mixing bowl, combine chicken with remaining ingredients. Marinate at least 3 hours or overnight. Preheat oven to 350 degrees. Place chicken in a roasting pan; pour marinade over chicken. Cover with aluminum foil; make 4 slits to allow steam to escape. Bake 30 minutes, turn pieces; continue baking 30 minutes. Serves 6.