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Umami Hard Boiled Eggs

This Umami Hard Boiled Eggs is the best way ever of eating hard boiled eggs. A sprinkle of nori komi furicake and a splash of soy sauce.
Posted By: A. Taniguchi
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Prep Time: 10 | Cook Time: 12 | Ready In: 22
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Cooking Process:


Slice hard boiled eggs in half, length-wise.

Carefully add a few drops of soy sauce to each yolk, making sure the soy sauce doesn’t spill over, instead soaks into the yolk. Add a dollop of sriracha to each half, then sprinkle with nori komi furikake