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Pork Spare Rib Soup

A simple yet flavorful soup that you can throw together at the last minute.  I add whatever I have in the fridge ie. mushrooms, daikon, onions etc...

Posted By: C. Chang
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Prep Time: 10 | Cook Time: 70 | Ready In: 80
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US Metric

2 lbs. Pork Spare Rib, Cut in pieces, rinsed & drained

2 bunches Watercress, Cut into pieces, rinsed and drained

5 Garlic Cloves, Peeled

4 cups Water (enough to cover meat)


Ground white pepper

Cooking Process:

Bring a pot of water to a boil, boil the spare ribs for 3 minutes. Remove and rinse under running water. Drain and keep aside. Add 4 Cups water into a soup pot, add the spare rib and garlic and bring a boil, simmer for 60 minutes over low heat. Add the Watercress and simmer for 15 minutes. Add Salt/Pepper to taste.