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Thai Vinaigrette

This Thai Vinaigrette is a great recipe to keep handy in your fridge. Good served on mixed green salad or cold noodle salads.

Posted By: Deirdre K Todd
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Prep Time: 5-8 minutes | Cook Time: | Ready In: 5-8 minutes
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US Metric

¼ c. patis (fish sauce)

¼ c. lime juice

¼ c. agave nectar

2 TB rice wine vinegar

2 cloves garlic, grated

3 TB cilantro, chopped

1 TB chili oil

1 TB Thai chilli garlic paste


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how to serve:

In a mixing bowl or dressing jar; combine dressing ingredients well. Makes 1 cup.