Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.




Garlic Ginger Shrimp

This Garlic Ginger Shrimp is a delicious and flavorful shrimp dish that appeals to kids and adults alike.
Posted By: C. Chang
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 5 people have saved this recipe

Print   Add to Printer79 Times Printed

Prep Time: 10 | Cook Time: 5 | Ready In: 15
Ingredients: Print   Add to cart
US Metric


  • 2 tablespoons red chili powder
  • 1 (5-inch) chunk fresh ginger
  • 4 cloves garlic, finely minced
  • 3 tablespoons canola oil
  • ½ teaspoon salt
  • 1 lime, freshly squeezed
  • ½ teaspoon black pepper, freshly ground
  • 1 tablespoon cilantro or green onions, for garnish

Order Best of the Best Hawaii Recipes - Look no further for the local recipes you love and crave. Jean Watanabe Hee has handpicked the most delicious, can't-miss dishes from her five Hawaii's Best cookbooks and put them into one handy volume - complete with a few new recipes you won't find anywhere else.


Cooking Process:


For the ginger: Clean the ginger and remove any dirt. Peel the ginger root with a paring knife (or the edge of a spoon). Grate about 1 inch of ginger with a fine mesh microplane. Gather about 2 teaspoons of grated ginger root. Set aside.

Marinating the shrimp:

In a large bowl, dissolve the palm sugar in 1 cup water, then combine the liquid with the shrimp, 2 cloves of garlic, ginger, salt, red chili powder. Let stand for about 30 minutes in the refrigerator.

Drain the shrimp and pat dry using paper towels. There should be as little liquid as possible. In a large, heavy-bottomed pan, heat the oil for about 1-2 minutes over high heat. Add the rest of the garlic and remaining ginger. Cook until fragrant.

Season the shrimp with salt.

Place the shrimp in the pan one piece at a time. Cook for about 1-2 minutes until seared on one side, then start stir-frying the shrimp for another minute (if the pan is not large enough, you could stir-fry the shrimp in batches). The shrimp will start to open up like a butterfly.

Sprinkle with black pepper. Turn off the heat and transfer to a platter.

Garnish with cilantro or green onions.