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Coconut Poached Mahi Mahi

Healthy and delicious Coconut Poached Mahi Mahi dish recipe. Enjoy!
Posted By: S. Kairod
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Prep Time: 5 | Cook Time: 10 | Ready In: 15
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  • 1 small lime
  • 1 15-oz. can light coconut milk
  • 1 Thai green chilie, thinly sliced
  • 1 Tbsp. sugar
  • 1 lb. skinless, boneless mahi mahi or other firm whitefish fillets
  • 1 tsp. salt
  • 1 small head bok choy, torn (about 3 cups)
  • Crystallized ginger, green chilies (optional)

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Cooking Process:


Finely shred peel from lime, then juice the lime. Set aside the peel. In a large saucepan over medium heat, combine the lime juice, coconut milk, green chile, and sugar.

Cut fish in 8 portions; rinse and pat dry with paper towels. Rub salt on fish portions, then place in coconut milk mixture in saucepan. Cook fish, covered, for 5 minutes. Uncover; gently stir in bok choy. Cook for 3 to 5 minutes more or until fish flakes easily when tested with a fork. Ladle fish with cooking liquid into bowls. Top with lime peel and, if desired, ginger and green chiles.


Nutritional Information:


  • Servings Per Recipe: 4 servings
  • Calories189
  • Total Fat (g)7
  • Saturated Fat (g)4
  • Sodium (mg)744
  • Carbohydrate (g)10
  • Total Sugar (g)5


User Reviewsview all rating
Reviewed on: Jan 18, 2019 By
Delicious my family loved it!