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Salmon with Ginger-Lemon Sauce

A fast and easy delicious dish. Salmon with Ginger-Lemon Sauce recipe is very simple to make, yet very impressive. You can have dinner ready in less than 30 minutes !!

Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: 5-10 minutes | Ready In: 25 minutes
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2 tsp. fresh ginger, grated

4 tsp. fresh lemon juice

4 tsp. patis (fish sauce)

1 tsp. sugar

2 salmon fillets (6-8 oz. ea.)

salt and freshly ground black pepper

vegetable oil as needed

Cooking Process:

In a mixing bowl, combine ginger, lemon juice, patis and sugar. Reserve. Season salmon with salt and pepper. In a skillet over medium high heat, quickly sauté salmon in oil until cooked through.

how to serve:

Top with reserved sauce. Serves 2.