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Fresh Pineapple Crisp

Possibly this Pineapple Crisp is my favorite fruit dessert, I love it! It is outstanding when served warm with ice cream.
Posted By: Amy Kristy
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Prep Time: 10 | Cook Time: 30 | Ready In: 40
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  • 1 fresh pineapple, peeled, cored, cubed (about 4 cups)*
  • 1/3 cup all-purpose flour
  • 1/3 cup firmly packed dark brown sugar
  • 1/3 cup cold butter or margarine, cut up
  • 1 cup crumbled white chocolate-and-macadamia nut cookies
  • 1/2 cup sweetened flaked coconut
  • 2 Tablespoons rum (optional)

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Cooking Process:


Combine pineapple and rum; spoon into a 9-inch baking dish or 6 (5-inch) individual baking dishes.

Combine flour and sugar; cut in butter with pastry blender or fork until mixture is crumbly. Stir in cookie crumbs and coconut; sprinkle over pineapple.

Bake at 400 ° for 30 minutes or until golden. Serve with ice cream, if desired.