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Hawaii-Style Sake-Soy Guacamole

Mexico meets Hawaii in this flavorful blend of guacamole, sake & soy sauce.  Serve with Traditional tortilla chips or take it to another level with homemade taro chips!

Posted By: A. Taniguchi
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Prep Time: 5 | Cook Time: 0 | Ready In: 5
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US Metric

  • 2 ripe medium avocados, pitted
  • 1 serrano chile, seeded and finely chopped
  • 2 tablespoons fresh lime juice
  • 1 1/2 tablespoons Aloha shoyu
  • 1 1/2 tablespoons finely grated ginger
  • 1 tablespoon sake
  • 1 tablespoon finely chopped green onion
  • 1 tablespoon toasted sesame seeds

Cooking Process:

Scoop avocado flesh into a bowl and mash with a fork (leave slightly chunky). Stir in all other ingredients except sesame seeds. Sprinkle with the seeds.