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Guava Jalapeno Margarita

Try this Guava Jalapeno Margarita Hawaiian twist on an old classic with a little kick!

Posted By: Tye Huan-On
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Prep Time: 5 | Cook Time: 0 | Ready In: 5
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Makes 6-8 glasses

  • 1 or 2 jalapenos, sliced into circles
  • 3/4 cups tequila
  • 1/4 cup grand marnier
  • 1/4 cup lime juice
  • 1 cup guava juice
  • 1-2 cups crushed ice
  • kosher salt, for the rim

Cooking Process:

Mix all the ingredients together, except the ice and salt in a pitcher. Keep aside for 10-15 mins for the jalapeno’s taste to seep in. Strain the jalapenos and add the crushed ice and mix well. Reserve the jalapeno rounds.  Taste and add more alchohol or lime juice or water according to need. Wet the rims of the glasses with a lime wedge and turn it upside down on a plate of salt, till the rim is coated well with salt. Pour the margarita into the glasses. Make a slit in the jalapeno circles and place them on the rim of each glass. Serve immediately.