Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.



Lilikoi Glazed Spare Ribs

These spare ribs are a familiar sight at a Hawaiian feast and are often barbecued, the sweet lilikoi glaze making them truly addictive.
Posted By: Sid Alapai
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 4 people have saved this recipe

Print   Add to Printer98 Times Printed

Ingredients: Print   Add to cart
US Metric

  • 2-3 pounds pork spare ribs
  • 1/4 cup aloha Aloha shoyu
  • 1-1/2 cup lilikoi jelly
  • 2 Tablespoons sake
  • 1 slice of fresh ginger, grated
  • 1 clove garlic, finely minced
  • 1 Tablespoon brown sugar
  • 1 Tablespoon Hawaiian Salt
  • 1/2 cup lilikoi jelly for glaze

Cooking Process:

In bowl, melt lilikoi jelly for 30-45 seconds or until melted.  Add shoyu, sake, ginger, garlic, brown sugar. Mix well and marinate ribs for a few hours minimum (overnight is better).

Cook on hot grill.  While ribs are cooking, take an additional 1/2 cup of lilikoi jelly and melt in a bowl in microwave. Brush ribs with melted jelly to give the ribs a tasty glaze.