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Tequila Chicken

Tequila Chicken is a very flavorful dish. Serve with some flour tortillas.

Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: 20-30 minutes | Ready In: Marinate 1 hour
Ingredients: Print   Add to cart
US Metric

6 chicken thighs, skinless, boneless

3 TB olive oil

3 cloves garlic, minced

1 tsp. fresh ginger, grated

1 Hawaiian chili pepper, seeded; chopped

1 tsp. Tabasco

1 tsp. ground cumin

1 tsp. ground coriander

1 tsp. cayenne pepper

1/4 tsp. salt

1/4 tsp. freshly ground black pepper

flour for dredging

oil for frying

1/2 c. tomato juice

1/2 c. white tequila


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Cooking Process:

In a large mixing bowl combine chicken with oil, garlic, ginger, pepper, Tabasco, cumin, and cayenne. Season with salt and pepper. Marinate for 1 hour. Remove from marinade and dredge chicken pieces in flour. Brown on both sides in a large skillet over medium high heat. Add juice and tequila; bring to a boil. Reduce heat; simmer on both sides for 15-20 minutes.


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how to serve:

Serve with flour tortillas. Serves 4.