Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Mango Macadamia Nut Crisp

Whether its mango season or not, this is an all-year-round favorite dessert that can be made with fresh or frozen mangoes so no make excuses ahhhh!

Special offer: Save $5.00 Coupon Code for Island Princess Hawaii Macadamia Nuts below

Posted By: A. Honopaa
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 4 people have saved this recipe

Print   Add to Printer113 Times Printed

Prep Time: 10 | Cook Time: 40 | Ready In: 50
Ingredients: Print   Add to cart
US Metric


  • 1/4 cup granulated sugar
  • 2 teaspoons cornstarch
  • 4 cups chopped peeled ripe mango
  • 3 tablespoons fresh lime juice
  • 2 teaspoons butter, melted


  • 1/3 cup all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 1/2 teaspoons brown sugar
  • 1/2 teaspoon ground ginger
  • 3 tablespoons butter
  • 1/4 cup chopped Island Princess Macadamia Nuts

SAVE $5.00 on Island Princess Macadamia Nuts NOW by using code: CHSWINNAH upon checkout.  Offer expires 7/2012.

Cooking Process:

Preheat oven to 400°.

Combine 1/4 cup granulated sugar and cornstarch, stirring well with a whisk. Add mango, juice, and 2 teaspoons melted butter, and toss gently to combine. Place mango mixture in an 8-inch square baking dish coated with cooking spray.

To prepare topping, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 3 tablespoons of granulated sugar, brown sugar, and ginger, stirring well. Cut in 3 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in nuts. Sprinkle flour mixture evenly over mango mixture. Bake at 400° for 40 minutes or until browned.