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Roasted Red Pepper Mayonnaise

Use this mayonnaise on some fresh ciabatta bread or toasted baguette and all of a sudden your everyday sandwich is restaurant quality.

Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: | Ready In: 10 minutes
Ingredients: Print   Add to cart
US Metric

1 c. roasted red peppers

6 TB mayonnaise

2 TB Dijon mustard

2 cloves garlic, minced

1/2 tsp. fresh lemon juice

1 c. fresh basil leaves, chopped

pinch of salt and freshly ground black pepper



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Cooking Process:

In a blender, combine all ingredients. Makes 1 1/2 cups.


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