Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Fried Tofu Salad

It doesn’t get any easier than this Fried Tofu Salad. I sued to fry my own tofu, but why, since fried tofu is readily available in all our supermarkets. Simple and easy, the dressing is a “must have” in your refrigerator.

Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 1 people have saved this recipe

Print   Add to Printer71 Times Printed

Prep Time: 15 minutes | Cook Time: | Ready In: 15 minutes
Ingredients: Print   Add to cart
US Metric

1 lb. mixed mesclun greens, rinsed, drained well
1 (6 oz.) block fried tofu, drained, cut in half, as desired
½ small red onion, thinly sliced
1 small tomato, seeded, diced
2 TB ginger, peeled, finely minced
2 cloves garlic, finely minced
½ c. vegetable oil
¼ c.+ 2 TB rice wine vinegar
3 TB agave nectar
2 TB sesame seed oil
2 tsp. salt
1 tsp. freshly ground black pepper

Cooking Process:

In a mixing bowl or jar; combine dressing ingredients well. Makes approximately 1 cup. In a mixing bowl; toss together greens, onion and tomato. Place onto serving platter; top with tofu.

how to serve:
Serve with dressing on the side. Serves 4-6.