Oriental Warm Cider Dressing
A great twist on a traditional style salad dressing. Served warm, it is great to serve on salads with a heartier green, like watercress, cabbage or kale.
¼ c. apple cider vinegar
¼ c. agave nectar
1 tsp. salt
½ tsp. freshly ground black pepper
¼ c. sesame oil
¼ c. vegetable oil
In a small saucepan, combine vinegar, agave nectar, salt, and pepper; bring to a boil. Remove from heat and add sesame and vegetable oils. Pour over salad just before serving. Serve immediately. Makes approximately 1 cup.