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Nasu No Inaka-Ni (Japanese Country Style Eggplant)

A comforting dish to enjoy on a cool night. I love this with just a bowl of steamed rice and a cup of hot green tea. Salty and savory and so so good. My sister enjoys her dish with some tofu and topped of with bonito flakes.

Posted By: Deirdre K Todd
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Prep Time: 5-10 minutes | Cook Time: 20 minutes | Ready In: 25-30 minutes
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US Metric

6 Japanese eggplant, 1 ½-inch slices

3 TB vegetable oil

1 c. water

3 TB dried bonito flakes, placed in tea bag

3 TB Aloha shoyu

3 TB mirin

¼ tsp. togashi (Japanese chili pepper flakes)

Cooking Process:

In a saucepan over medium heat; combine all ingredients; stir well to combine. Bring to a boil; reduce heat. Simmer 20 minutes; stirring as needed. Serve hot or cold. Serves 4-6.