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Vinegar Beef Stir Fry

I would have to say that this recipe is what Hawaii’s food culture is all about. Influences of different ethnic dishes combined to create a dish that will become a family favorite. A take on the very traditional Filipino adobo dish, but using beef instead. Onions and mushrooms are added for a one pot dish !

Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 15-20 minutes | Ready In: 25-30 minutes
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US Metric

1 lb. sirloin beef, thinly sliced

Salt and pepper, to taste

1 large onion, thinly sliced

1 TB butter

1 tsp. + 2 tsp. vegetable oil

8 oz. mushrooms, sliced


1/3 c. Aloha shoyu

1/3 c. white vinegar

1/3 c. beef broth

Cooking Process:

Lightly season beef with salt and pepper. In a skillet over medium heat; sauté onion in butter and 1 teaspoon of oil. Remove from skillet; set aside. Into skillet, brown beef;  in remaining oil. Add sauce ingredients and mushrooms. Cook 5-10 minutes. Add onions; toss to heat through. Serves 3-4.