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Jalna's Home Made Beef Jerky

An island favorite snack and popular omiyage gift item. Take advantage of your dehydrator and make batches of this Beef Jerky to share.

Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 6 hours | Ready In: 6 hours
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1 ½ lbs. flank steak, *thinly sliced against the grain

1 c. Aloha shoyu

1/4 c. brown sugar

1 TB liquid smoke

2 tsp. freshly cracked black pepper

Cooking Process:

*Freeze flank steak for ease in slicing. In a shallow dish or zip lock bag, marinate meat slices with soy sauce, brown sugar and liquid smoke overnight. Arrange on dehydrator racks. Sprinkle generously with pepper. Dehydrate as directed 6 hours. Serves never enough.