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Seafood Wun Tun

A popular appetizer; sometimes called Rangoon. This Seafood Wun Tun recipe freezes well, so make batches to keep on hand. These get gobbled up without needing a dipping sauce.

Posted By: Deirdre K Todd
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Prep Time: 20-25 minutes | Cook Time: 10-15 minutes | Ready In: 30-40 minutes
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US Metric

8 oz. cream cheese, softened

¼ c. mayonnaise

8 oz. imitation crabmeat, shredded

½ c. shrimp, cooked, coarsely chopped

4 stalks green onion, chopped

1 (30 pc.) pkg. won ton wrappers

Water as needed

Vegetable oil, for frying


Order Family-Style Meals at the Hali'imaile General Store

Cooking Process:

In a large skillet or fryer; warm oil. In a mixing bowl; combine all ingredients. Place a tablespoonful of filling into center of won ton wrappers. Seal edges as desired with water. Deep fry until browned. Drain on paper towels. Makes approximately 30 pieces.