Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Local Style Fried Short Ribs

I love short ribs and like to try different methods of cooking them. In this version, I cook the ribs down in a local-style asian marinade then batter and flash fry them to finish.

Posted By: Sid Alapai
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 8 people have saved this recipe

Print   Add to Printer225 Times Printed

Prep Time: 10 | Cook Time: 75 | Ready In: 90
Ingredients: Print   Add to cart
US Metric


  • 1-1/2 lb Beef short ribs
  • 1 green onion stalk
  • 2 pieces Fresh ginger root
  • 1 Clove garlic
  • 1 Clove star anise
  • 1 tbs Aloha shoyu
  • 1 tsp Sugar
  • 1 tsp Salt
  • 1/3 tsp Sesame oil
  • Water to cover
  • 1 Egg
  • 3 tb Cornstarch


Order Hawaii's Best Local Dishes Cookbook - Pork Adobo, Oxtail Soup, and Honey Glazed Walnut Shrimp to Lazy Style Laulau, Portuguese Bean Soup, and the island style Loco Moco. These are the recipes passed on from friends, coworkers, and relatives; the local favorites that are found at potlucks and beach barbecues through the Islands.

Cooking Process:


1. Chop ribs in 1- by 2-inch sections. Place in a saucepan.

2. Cut green onion stalk in two; slice ginger root; crush garlic. Add to pan along with star anise, soy sauce, sugar, salt and sesame oil.

3. Add cold water to cover and bring to a boil. Then simmer, covered, 45 minutes to 1 hour. Drain, reserving liquid. Let ribs cool.

4. Beat egg lightly and blend with cornstarch to a smooth batter. Thin slightly with reserved beef stock. Dip short ribs in batter to coat.

5. Meanwhile, in a wok heat oil to smoking. Add ribs, several at a time, and flash-fry until golden. Drain on paper towel and serve.