Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Deep Fried Spicy Ribs

This is another "experiment" of mine that turned out really well. All I did was season a rack of ribs and allow to marinate overnight, coated with flour the next day, and deep fried until tender, crispy, juicy!!

Posted By: Sid Alapai
Rating   View Rating(1)
Already Voted! | 3 people have saved this recipe

Print   Add to Printer592 Times Printed

Prep Time: 5 | Cook Time: 20 | Ready In: overnight marinade
Ingredients: Print   Add to cart
US Metric

  • Garlic Salt
  • Cajun Seasoning
  • Crushed Red Peppers
  • Flour
  • Cooking oil
  • 1 Whole slab of ribs

Order Hawaii's Best Local Dishes Cookbook - Pork Adobo, Oxtail Soup, and Honey Glazed Walnut Shrimp to Lazy Style Laulau, Portuguese Bean Soup, and the island style Loco Moco. These are the recipes passed on from friends, coworkers, and relatives; the local favorites that are found at potlucks and beach barbecues through the Islands.

Cooking Process:

Cut ribs along the length of the bone.  Sprinkle Garlic salt and Cajun seasoning and crushed red pepper over ribs and marinate overnight. Coat with flour and deep fry in hot oil with temperature always on high for approximately 15 to 20 minutes or until fully cooked. Enjoy!

User Reviewsview all rating
Reviewed on: Dec 18, 2018 By
Recipe pls