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Madam Pele's Spicy Shrimp

Madam Pele's Spicy Shrimp featuring Pele's Fire Macadamia Nut Oil from Oils of Aloha.

Recipe courtesy of Oils of Aloha

Posted By: Oils Of Aloha
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Prep Time: 5 | Cook Time: 8-10 | Ready In: 15 + marinate time
Ingredients: Print   Add to cart
US Metric
  • 1 pound large shrimp (16-20 count)
  • 1/2 cup Oils of Aloha Pele’s Fire Macadamia Oil
  • 2 Tbsp. Cajun or Creole seasoning
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. Aloha shoyu
  • 1/2 Tbsp. honey
  • 2 cloves garlic, minced
  • 2 Tbsp. chopped cilantro
  • Lemon wedges for garnish
  • French bread, thinly sliced

Order Pele's Fire Macadamia Nut Oil

Cooking Process:

Peel shells from shrimp, leaving tails attached, and remove the veins.

Combine macadamia oil, Cajun seasoning, lemon juice, soy sauce, honey, garlic and cilantro; pour over shrimp.

Refrigerate at least 1 hour.

Preheat oven to 450°F. Bake until shrimp are cooked through, about 8 to 10 minutes. Garnish with lemon wedges and serve with French bread. Makes 4 servings.

Recipe © OilsOfAloha